Paula Deen Fried Chicken Recipe
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Do not fill the pot more than 12 full with oil.
Paula deen fried chicken recipe. Approximate cooking time is 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat. Dip the seasoned chicken in the egg and then coat well in the flour. Dip the seasoned chicken in the egg and then coat well in the flour mixture. In a medium size bowl beat the eggs with the water.
Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. You can store this for several months. Add enough hot sauce so the egg mixture is bright orange. Drain chicken on a wire rack set over paper towels.
Fry the chicken until cooked though and golden brown. Heat the oil to 350 degrees f in a deep pot. Season the chicken with the house seasoning. Pour off all but 2 tablespoons drippings in skillet and heat over medium high heat.
Add enough hot sauce so the egg. Paula deens chicken fried steak with cream gravy the droz show all purpose flour garlic powder canola oil freshly ground black pepper and 6 more fried chicken salad cooking with paula deen. This wonderful recipe is courtesy of paula deen but i have tweaked it slightly buy i adding in some extra spices to the flour mixture use kosher salt only for this this recipe makes a lot so make certain that you have a large rack that will fit onto a large baking sheet plan ahead the chicken will need to marinate overnight cooking time is oven time. This recipe came from paula deen who has a cooking show on the food network.
Fry chicken until golden brown and cooked through 4 to 6 minutes per side. White meat pieces should take roughly 8 10 minutes and dark meat will take 13 14 minutes. Transfer chicken to clean wire rack and keep warm in oven. This chicken is so good.
Working in batches add the chicken to the egg mixture let excess drip off then toss through the flour making sure ita s well coated. To make the house seasoning mix ingredients together and store in an airtight container for up to 6 months. Dip the seasoned chicken in the egg and then coat well in the flour mixture. In another bowl combine the flour and pepper.
In a medium size bowl beat the eggs with the water. Sprinkle chicken with remaining 1 teaspoon salt. Season the chicken with the house seasoning. Dark meat takes longer than white meat.
