Lutefisk Recipe
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Skin side down arrange lutefisk on a sheet of double aluminum foil and season with salt.
Lutefisk recipe. Place the lutefisk in a kettle and add enough cold salt water to completely cover themsome people like to place the lutefisk in cheesecloth and tie the ends itno a bag before placing in the kettle. Her ser du hvordandu far fast og fin lutefisk. It is a dish that you acquire a taste for like haggis. 12 1 kg lutefisk per person avhengig av hvem du skal ha til bords.
Bring to a boil and then add the fish. Some also like to serve it with brown goat cheese syrup or mustard. Bring gradually to a boil. Place fish into boiling salted water.
Online since 1995 cdkitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. It should have bright red gills firm flesh and a tight anal cavity. Combine 3 quarts of water with 1 tbsp. A fresh fish should not smell fishy nor have milky opaque eyes.
Home recipes main dishes lute fisk. We are all about tasty treats good eats and fun food. Add milk and cook stirring constantly until mixture thickens. Lutefisk should be thawed and cut into serving size pieces 8 12 oz.
Join our community of 200000 other members browse for a recipe submit your own add a review or upload a recipe photo. Milk allspice or dry mustard. Cut corner from foil and drain out excess water. Kjop ferdig renset lutefisk eller rens.
Remove fish from water and serve immediately. Blend in flour salt and dash of pepper. Simmer gently about 10 minutes. Ideally you would get the lutefisk that they pull.
Recipe by bergy this is a traditional swedish dish also served in norway but the danes have more sense. Next go to a store that carries the freshest fish and seafood. Lutefisk served with pea stew bacon and potatoes is norwegian tradition at its best. Melt butter in saucepan.
Whole fish should be stored upright in ice in the refrigerator. Cook 8 11 minutes or until fish flakes. It will be done when brought to a full boil and if boiled too long the fish will fall into pieces. Family friend neil sticha of bloomington minnesota persuaded one of his favorite norwegian cooks shirley labissonniers to share her recipe for lutefisk.
Lute fisk 4 tbsp.
