00 Flour Pizza Dough Recipe
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If you are looking for 00 flour for pizza dough youve come to the right place.
00 flour pizza dough recipe. Recipe tips you can freeze the dough after step 3. This recipe has been updated from the original april 2014 version in order to provide a better experience for our readers. Pizza dough using the incredible ultra fine high protein molino caputo tipo 00 flour. In italy flour is classified either as 1 0 or 00 and refers to how finely ground the flour is and.
Featuring antimo caputo 00 flour brians dough provides the perfect canvas for any pizza creation. By weight 500gr molino caputo tipo 00 flour 325gr water 65 hydration 10gr salt 3gr active dry yeast. When testing the recipe for pizza margherita we fell hard for the grand don the godfather of flours if you will the italian caputo 00. Great pizza starts with the right dough.
We want to taste the wonderful sauce cheese and toppings. Brian our wholesale manager has spent countless hours developing his special pizza dough recipe and has been kind enough to share his secrets. By volume 4 cups molino caputo tipo 00 flour 1 cups plus 2 tbl water 2 tsp salt 12 tsp dry active yeast. Tipo 00 flour pizza dough.
Formulated for thin crust with a little strength to hold a generous host of ingredients. Bake the pizzas in the oven for 1012 minutes until the bases are crisp and golden brown around the edges and any cheese on top has melted. List owel food fair is considered to be a reliable place to buy products at a lower price than you would domestically. If youre uncomfortable working with yeast or making your own pizza.
List owel food fair sells a wide range of items from dress electronic accessories to all another products. Vera napoletana pizza dough authentic recipe. San felice is in fact certified authentic artisan neapolitan pizza flour and creates a light crust that is crisp on the outside but tender to the bite. Let us show you how to make the perfect pizza crust recipe.
This is the easiest best pizza dough recipe. We highly recommend cooking by weight. I recently was sent a bag of tipo 00 flour to make pizza dough and fell in love with the tender dough it creates. It is fast and easy to get the exact hydration water to flour ratio and pizza.
