Purple Chinese Eggplant Recipes
Japanese Eggplants Just One Cookbook
Braised Eggplant With Garlic And Basil Recipe Serious Eats
Sichuan Eggplant Recipe Simplyrecipes Com
:max_bytes(150000):strip_icc()/eggplant-japanese-56a5b50d5f9b58b7d0de0d51.jpg)
Different Types Of Eggplant
Chinese Eggplant With Spicy Garlic Sauce Jungle Jim S
Paleo Chinese Eggplant In Garlic Sauce Whole30 I Heart Umami
Chinese Eggplant With Garlic Sauce 红烧茄子 Omnivore S Cookbook
Chinese eggplant shopping tips.
Purple chinese eggplant recipes. How to cook purple asian eggplant round in easy steps in indian punjabi style. Chinese eggplant cooking tips. Most of these recipes feature chinese eggplant a slender thin skinned purple variety that has a more delicate flavor than the large globe shaped eggplants most often found in western supermarkets. They almost take on a sweet caramelized flavor.
The original chinese eggplant recipe uses chinese black vinegar which is very similar to young balsamic vinegar. Plus i have a tip to keep eggplant purple even after cooking which im eager to share. The deep purple skin is rich in antioxidants and since it is so thin it can be left on during the cooking process if desired speeding preparation time and making this vegetable a delicious choice for a quick weeknight stir fry. Top tips for this chinese eggplant recipe if you can find chinese bean paste add 1 tablespoon to the stir fry and cut the soy sauce to just 1 teaspoon.
Chinese eggplant is a skinny eggplant compared to other varieties and has a mild and sweet taste that lends itself well to the strong flavors of asian cuisines. Different vegetables have different cooking times cook each type separately and then combine. When the asian eggplants are grilled they become super tender on the inside chargrilled and a little crisp on the outside. Super easy grilled asian eggplant is going to be your new meatless monday recipe.
Look for vegetables that are firm and bright in color avoid those that are wilted or have wrinkled skins which are signs of age. These purple jewels are eaten all over the world in savory recipes just look at these 10 ways to cook eggplant with global flavors. Brinjal bharve baingan bharawan baingan chinese eggplant thai round pur. One recipe calls for thai eggplantthese small golf ball sized eggplants normally have a greenish white skin.
Eggplants aubergines have a real meaty texture and like mushrooms can transform a meat and potato eater into a vegan well almost.
