Venison Summer Sausage Recipe
Venison Summer Sausage Recipe
Tangy Smoked Venison Summer Sausage From An Old Vermont Recipe
How To Make Homemade Summer Sausage Youtube
Jalapeno Cheese Venison Summer Sausage Recipe Recipes Grit
Wild Game Summer Sausage Recipe Meateater Cook
Venison Summer Sausage Jalapeno And Cheddar And Fat Venison
How To Make Venison Sausage Fox Valley Foodie
12 teaspoon black pepper.
Venison summer sausage recipe. Recipe adapted from mdconline. This recipe for smoked venison summer sausage is just what you need to spice up that charcuterie platter dont let the name fool you this smoked venison summer sausage recipe is great any time of the year and is a welcomed appetizer at parties especially when served with a side of sharp cheddar cheese and crackers. I cant keep this stuff in the house my family loves it and it is very low fat snack. Make sure that your venison is very lean and free of connective tissue before you grind it.
You will want to use a coarse plate in the meat grinder to make the desired texture. I got this from a former president of the nd cattlewomen. Meat grinder with sausage attachment or a separate sausage stuffer mixer optional but makes it easier smoker or smoke house. Place the venison in a large mixing bowl.
Grind the meat the first step in making delicious summer sausage is to grind the meat with a meat grinder. 1 12 cup water. Keep the meat cold until you are ready to smoke your venison summer sausage. The 1 of hamburger is necessary as venison if ground lean tends to be very dry.
14 teaspoon garlic powder. Procedure for making summer sausage safely from game meat wash your hands with soap and water before working with meat after changing tasks and when finished. 3 pounds ground venison. Sprinkle with the curing mixture mustard seed garlic salt pepper and liquid smoke.
First and foremost this recipe must be left in the refrigerator or freezer once it is cooked and cooled. Try this recipe to conserve your venison meat and youll have a great tasting venison sausage all year long. There are several different types of sausages including fresh sausage cooked smoked sausage and dry or semi dry sausage. Grind each type of meat then mix the different meats together.
4 tablespoons quick cure salt. This is an excellent recipe for what to do with all that deer meat and is also good done with only ground beef as many ranchers end up with alot of hamburger after the steaks are gone. You can either grind lean cuts of beef along with the venison or do like i often do and use lean pre ground hamburger instead. 14 teaspoon onion salt.
Mix well with your hands until the mixture is evenly blended and begins to stick together about 2 minutes.
