Vegetarian Haggis Recipe

Mix in carrot and mushrooms and continue cooking 5 minutes.

Vegetarian haggis recipe. Sign in or create a my good food account to upload your own recipe creations. It turned out very well just like meatloaf but better. Season with thyme rosemary cayenne pepper and mixed spice. Put the mixture in a 2ltr loaf tin and cook in the oven for 30 mins.

This recipe has been submitted by the good food community. Stir in oats cover and. This vegetable haggis from graham campbell has all the herbs spices and binding oats of a conventional haggis but as its meat free its particularly suitable for vegetarians and those put off by the thought of eating offal. Serve with some mushroom gravy and neeps and tatties.

Heat the vegetable oil in a saucepan over medium heat and saute the onion 5 minutes until tender. When i make this the next time i will add different herbs. But vegetarian haggis well thats another matter entirely. Stir in broth lentils kidney beans peanuts hazelnuts soy sauce and lemon juice.

The rosemary nuts and soy sauce really made the dish so dont substitute those ingredients. Bring to a boil reduce heat to low and simmer 10 minutes. I made this with red wine since i didnt have any scotch on hand. Please note that all recipes will be moderated but they are not tested in the good food kitchen.