Spicy Jollof Rice Recipe
Nigerian jollof rice a vibrant and very spicy rice dish which will become a family favorite in no time.
Spicy jollof rice recipe. I do have a soft spot for this kind of one pot rice dishes and tomato based rice dishes are my favorite. Im lucky enough to have been made jollof rice by friends who have been taught how to make it by their grandmothers so this recipe had a lot to live up toand it really did. Bring the rice to a boil with 2 cups of the stock or water then cook on medium heat covered about 12 to 15 minutes. 2 3 cups tomato stew.
Also i didnt add any more water at stage 5 just popped the lid on and steamed. I dont personally cook my jollof with basmati rice but some people do and have no issues with it. I love jollof rice so when i tasted the final product of this particular recipe i was thoroughly disappointed. Beef mince jollof rice smoky party jollof rice without firewood leafy jollof rice coconut jollof rice mixed vegetable jollof rice rice and beans.
This recipe gives a bad name to. Rinse the rice to get rid of some starch then parboil. If they dont sell it where youre from you can substitute it for basmati rice. Jollof rice is a one pot spicy tomato based rice dish common in countries like senegal nigeria ghana and cameroon.
Thats why the recipe calls for long grain parboiled rice specifically. Take an exotic trip without leaving your kitchen with this flavorful jollof rice with west african roots. I have no idea how authentic the ingredients are but this fabulous and tastes like jollof rice to me. Its a particular brand of rice.
The whole thing turned out mushy and almost like a bad stew. Made with a few key ingredients. Remove from the heat and set aside. If you do so it will be soggy.
Mahatma basmati rice tomatoes tomato paste onions scotch bonnet peppers aka habaneros salt and spices jollof rice is the perfect introduction to traditional african recipes. Click the links for the recipes. Delicious rice with tomato and vegetables or romanian vegetable pilaf or cheesy rice with turmeric. 3 cups 750g long grain parboiled rice.
As my family continues to explore our culture through food and travel ive been experimenting with my own jollof rice recipe. 2 cans of stewed tomatoes 2 cups water and only 1 cup of rice. Rice will still be hard a bit white not translucent and only partly cooked. I finally got an acceptable product by working my way down to 15 can stewed tomatoes 14 cup water and 2 14 cup rice.
Jollof rice is a spicy african rice dish that cooks in one pan uses lots of veg and can be a veggie main or a side to some simply baked chicken. How to cook nigerian jollof rice video the following are other variations of jollof rice. Its both an everyday staple as well as party food.