Smoked Pork Shoulder Dry Rub Recipe

I smoked the shoulder for 4 hours at 250 degrees then double wrapped it in foil with crushed pineapple top bottom.

Smoked pork shoulder dry rub recipe. This recipe makes a small batch perfect for a single pork butt so you might want to make several batches to keep on hand. Smoked pork butt dry rub recipes 651 recipes. Place in a bun with your favorite bbq sauce. The ingredients youll need.

That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Ignore the calories and servings on this recipe. I had a lot lef. I used it on baby back ribs and it really gave the meat a wonderful flavor.

Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. It will last for several months. I used it on baby back ribs and it really gave the meat a wonderful flavor. 1 2 tablespoons garlic powder.

If you need more just doubletriple the recipe. The cayenne bites the front of the tongue the hungarian warms the middle and the thai glows down the throat. This will be enough to season 2 pounds of pork. Tips for making dry rub for pork.

1 tablespoon or more cayenne pepper. Preparing to smoke a pork shoulder i injected the shoulder with 14 oz of vegetable broth and a tablespoon of old bay seasoning then generously covered the shoulder with the dry rub. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. In her book field peas to foie gras.

Watch 81 81 more. How many ingredients should the recipe require. This recipe makes about 2 cups of spice mix. In the several years since i first posted this ive been playing with balancing the cayenne against a good quality hungarian hot paprika and dried ground thai hot chilies.

Even though this is a dry rub recipe for pork you can try using it for chicken wings as well. Store it in a sealed jar in your pantry. 1 2 tablespoons onion powder. Ive changed the original recipe by replacing the sweet paprika with hot hungarian and ground thai.

Southern recipes with a french accent pelican publishing co. This dry rub is not just for smoked meatssprinkle it on chicken steak or pork chops and then grill for an easy quick flavor. You will get about 8 teaspoons of seasoning almost 3 tablespoons out of this batch. 651 suggested recipes so good youll slap yo mama smoked pork butt grillocracy.

18 cup fresh ground black pepper. Dry rub for pork. Last updated may 19 2020. Light brown sugar chicken stock yellow mustard bbq sauce ancho.

This rub is quick to throw together and tastes great. 5 or fewer ingredients 8 or fewer ingredients no restrictions. When slow smoking a pork shoulder you should figure 1 hours per pound of pork. A rub recipe for pork ribs pork shoulders boston butts loins and chops by the bbq pit boys.

This quick and easy carolina style rub has the perfect proportions to give you the right level of salt for the sweet and the heat to make the most of you smoked pork. 14 cup coarse salt. This is one rub you will use a lot. 14 cup brown or white sugar.

We use 13 cup of spice to cover the outside of a 10 pound pork shoulder.