Sarson Ka Saag Recipe
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This sarson ka saag recipe is the one i have grown up eating so i urge you to try it as soon as you get a chance to and let me know how it turns out.
Sarson ka saag recipe. Step by step sarson ka saag recipe pakistani mustard greens recipe with photos of each step. The saag and roti combo is only complete with a generous amount of desi ghee. Usually i clean the greens one day before and keep them in the fridge in an airtight containers. To keep it vegetarian add fried cubes of paneer cheese or for a one dish meal incorporate cooked chicken or lamb.
The next day then it is easy to prepare the saag. The sarson ka saag recipe is very easy it is just the preparation and the method that takes time. Sarson ka saag recipe saag recipe how to make sarson da saag with detailed photo and video recipe. Saron means mustard green.
Sarson ka saag and makki di roti is the pride of punjab. The end result is a bowl full of aromatic delicious and creamy green saag full of. The texture and appearance is very similar to palak gravy or palak paneer but has a unique taste and flavour of mustard leaves. A popular punjabi gravy mainly served with makki ki roti.
Have a look at my other. Sarson ka saag recipe is a delicious popular winter recipe in northern part of india made with fresh sarson leaves. You can even boil the veggies in a pressure cooker but you may not get that green colour in sabzi. Served with a dollop of white butter or makkhan and crispy warm makki ki roti this dish is soul warming.
Sarson ka saag is the perfect base for adding other ingredients to make the dish more substantial. How to make sarson ka saag. So half of the work is over. Punjabi sarson da saag recipe learn how to make punjabi sarson da saag absolutely delicious recipe of punjabi sarson da saag ingredients and cooking method a classic punjabi dish this sarson da saag recipe is gravy dish made from mustard leaves spinach and bathua along with maize flour and spices.
The delicious vegetarian recipe is made with mix of healthy winter greens that are cooked till wilted then pureed to a coarse mix and eaten with a rustic makki di roti or corn meal flatbread. Punjabi village food factory 224100 views 2918. Learn how to make sarson kaa saag in curries and stories with neelam. Feel free to incorporate other greens often a part of this recipe such as radish greens chenopodium and fenugreek leaves if you can find them.
A popular and healthy green coloured gravy recipe made with boiled mashed mustard leaves and spinach leaves. This is a traditional punjabi or north indian recipe that is often referred and celebrated in punjabi literature and folk lore. Here is how to make the sarso ka saag recipe. This is very simple but incredibly delicious punjabi style mustard greens recipe.
