Sans Rival Recipe

I bet you didnt know that sans rival is actually made by the filipinos.

Sans rival recipe. Sans rival recipe dessert recipes november 29 2015 1 comment panlasang pinoy recipes literally translating to without rival this crunchy creamy dessert is one heck of a showstopper at any special occasion and is bound to disappear in a matter of hours. Sans rival a very yummy layered dessert. Chewy creamy and buttery this cake is a unique and heavenly dessert perfect. Hello dear kawaling pinoy readers.

Its chewy buttery and made with layers of buttercream meringue and chopped cashew nuts. A crispy baked nut meringue sandwiched together with the so called pate a bombe a gorgeously smooth velvety and rich french buttercream. It is made with layers of dacquoise. Without rival is a classic filipino dessert and an all time favorite that truly lives up to its name.

This chewy and buttery dessert is a sure winner. This filipino dessert is always a crowd favorite. Each layer is topped with a nice amount of icing like filling and cashews on top. Yummy editor in chief paulynn chang afable shares her moms recipe for sans rival.

Paulynn chang afable jun 18 2017 shares share tweet pin comments image patrick martires. A note on cashew. The recipe for the cashew meringue wafers is based on nora dazas recipe in her cookbook lets cook with nora and the french buttercream from alice medrich. Although undoubtedly french in origin the decadent sans rival lit.

I am sanna the baking gal from woman scribbles and i am back with another sweet treat for you. Sans rival is not difficult to prepare but as with all meringues you have to take care that your bowl is grease free and the egg whites are at room temperature. This recipe is definitely for cashew lovers out there each layer is topped with a nice amount of icing like filling and cashews on top.