Salmon Jerky Recipe
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The word jerky comes from the quechua word charki a particular type of dried and salted meat from south america.
Salmon jerky recipe. July is the best time of year to pick up some nice filets of wild salmon. Add the salmon strips to the bag with the marinade reseal and allow to marinate for 1 12 to 3 hours. For the starters we advise you to make sure that your salmon is wild and not a farmed one. 3 remove the salmon from the freezer and cut into strips.
The drying time could take 8 hours or more depending on the method and how dry you like the jerky. Remove the salmon from the freezer and cut into thin strips. Seal bag and refrigerate 3 4 hours. Seal bag and refrigerate 3 4 hours.
But salmon still makes great jerky. Well then you are going to love this salmon jerky. Remove pin bones with needle nose pliers. Jerky is an ancient process of meat preservation from animal meat.
1 place the salmon in the freezer for 45 minutes to an hour. Slice salmon fillets into 4 equal sections width wise. The farmed salmons are stuffy and pumped with antibiotics so do your body a favor and get the proper wild specimen. Strain salmon well in colander.
Roasted salmon is delicious but smoked salmon jerky is a healthy snack that will get your juices flowing. The salmon jerky may also be dried in the oven on its lowest setting or in a smoker. I started with a wild caught sockeye salmon fillet that i purchased from. This simple salmon jerky recipe uses 5 easy ingredients and dehydrated in the oven for 8 hours for a quick on the go snack or potlucks.
This recipe has a light fish flavor with a nice smokey and salty finish. 2 place soy sauce molasses lemon juice black pepper and liquid smoke into a large zip lock bag seal and shake to combine. Place the salmon in a one gallon zipper bag and pour marinade over salmon. Rotate each section 90 degrees and slice lengthwise about 14 inch thick.
Try this easy jerky recipe for a flavorful hiking snack thats packed with protein. 5 allow to marinate for 1 12 to 3 hours. The basic jerky method includes drying out the meat at a low temperature and the addition of salt to inhibit bacterial growth. If you have been reading about jerky fat is not a good thing.
The drying time could take 8 hours or more depending on the method and how dry you like the jerky.
