Pan Seared Chilean Sea Bass Recipe
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With this pan seared chilean sea bass you can whip up one of those wow meals right in the comfort of your own home.
Pan seared chilean sea bass recipe. So if you dont keep up with my blog then ill give you a little info about my husband. Pan seared chilean sea bass cardidnis balsamic vinaigrette dressing provides a sweet topping to this savory meal containing chilean sea bass pistachios parsley and your favorite vegetables. The deep flavor of caramelized lemons is a great match for rich and meaty chilean sea bass. As you enjoy your mild and flaky pan seared sea bass pair it with a glass of chilean white wine.
Ready in 25 minutes. Pair the dish with sauteed spinach and a quick pilaf for a fantastic meal that you can pull off in well under an hour. Chile as we discovered is one of the largest producers of wine in south america.
