Misua Recipe

Misua is a thin wheat based vermicelli noodle originating from the fujian province in china where my familys originally from.

Misua recipe. Misua at patola soup recipe misua is an egg wheat noodles commonly added on any kind of saute vegetable soups. Making chinese birthday misua. Filipino patola soup with misua. Misua is a variety of chinese noodles made from wheat flour.

One small cylindrical can of sardines should be enough for the entire process. This noodle soup is very delicious and. Green onions for garnish cooking measurements cooking procedures. Serve immediately with rice or bread save to favorites.

Try this misua with meat balls and patola soup. Go to shopping list. It is similar to japanese somen noodles. Season with patis salt and pepper.

Patola is also known as luffa or sponge gourd. My father in law recently celebrated his th birthday and like an annual rite mama once again prepared cha misua or chinese birthday misua for papa the family and papas siblingsand since chinese new year is also coming i thought i would write about it and also include a recipe. Hungry mom cooking 1762 views. My mom often cooked this soup for.

Miswa at patola soup is a delicious filipino dish made of sponge gourd ground pork and chinese vermicelli. Lola this is a great tasting filipino noodle soup especially on a cold rainy day. This recipe of misua soup with ground pork is a comfort food for me. Added to shopping list.

This soup dish is simple to make delicious and considered a filipino comfort food specially during rainy days. Misua are thin salted chinese noodles made from wheat flour and cook quickly. Its hearty and tasty on its own or as a side dish. It contains calcium iron and phosphorus and has a good source of vitamin b.

In a medium saucepan heat oil over medium heat. If you like to add vegetables to this recipe please feel free to do so. One dish she does remember my great grandmother making for birthdays is called misua mee swa. 0 made it 0 reviews 0 photos.

Born and raised in the philippines my mom had less than a handful of authentic chinesefujianese recipes to give me. Upo bottle gourd chayote and patola loofa are some of the vegetables that i can suggest. Original recipe yields 4. Misua in chinese culture signifies long life hence it is commonly served during birthdays.

It is a nutritious comforting soup especially on a cool rainy day. I made it rate it print pin share. Its hearty and tasty on its own or as a side dish. Stir in misua noodles and then lower the heat to simmer.

So if you cannot find misua noodles in your local asian store you may use somen noodles instead. Saute garlic and onion. In this recipe you can use any brand of sardines as long as it is in a tomato based sauce. Egg misua soup itlog at misua with malunggay leaves hungry mom cooking duration.