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The red color in the gravy comes from the addition of tomatoes and red chilli powder.
Malai kofta white gravy recipe. Make paste of onions. Malai kofta is a typical indian dish which is even loved by foreigners. The broccoli malai kofta is made pan frying the pakoras by using the kuzhinbsppaniyaram pannbspmethod. In india the vegetarian version of koftas are quite popular.
What is malai kofta. I hope u luv my new video. The gravy can be made white or brown depending on the selection of spices and ingredients. If you like eating onion in gravy boil 2 diced onions.
After adding cumin seeds and garam masala add onion paste and cook. It was actually originated from the. The gravy might become thicker and saucy but the taste would still be as delicious. These koftas are also made without the use of onion and garlic making them sattvik.
If dont like the bitterness in the gravy then use milk instead of curd. Simply warm them and assemble. Think of malai kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. Well this is what you experience normally in a restaurant.
Melt in mouth dumplings made of potato and paneer cooked in very smooth and flavourful gravy which is so creamy and delish is malai kofta in white gravy. The gravy for malai kofta has a slight hint of sweetness. Malai kofta recipe white gravy malai kofta recipe in white gravy is a popular north indian dish consisting of paneer balls in creamy gravythis dish is best served hot accompanied by either a naan or roti or laccha parathamalai kofta is the best vegetarian alternative to meatballs. Originally koftas are meatballs dunked in delicious gravy or served as kababs.
Before making paste soak cashew nuts and muskmelon seeds in warm water for hour or in normal water for 2 hours then finely grind the soaked cashew nuts and muskmelon seeds. If u like it then please subscribe and like. Sometimes in restaurants malai kofta is also served with a white gravy. The broccoli malai kofta recipe is a wholesome and nutritious way to combine the broccoli and paneer into a kofta.
Malai kofta in white creamy gravy recipe. Take brown cardamom peel it and use its seeds black pepper clove and cinnamon stick and grind them. These are made either with paneer potato or with veggies like bottle gourd mixed vegetables or raw banana. Koftas are served with a rich delicious and creamy gravy to which malai cream has been added.
Firstly make paste of cashew nuts and muskmelon seeds. How to make white gravy for malai kofta curry. Add milk with normal temperature in the gravy and stir continuously. If you are looking to re create the same magical taste at home you have reached the right place.
Generally malai kofta in white gravy is ordered at the restaurant as it appears to be tricky to make it at home but with this recipe this will be a frequent preparation at your place. The koftas and the gravy can be made ahead of time and refrigerated for about 2 3 weeks. Malai kofta dish goes very with all indian breads like naan roti. What is malai kofta.
Malai kofta recipe with video step by step photos.
