Lentil Burger Recipe

Rinse and drain 12 cup lentils then combine with one bay leaf and 1 cup of water in a medium.

Lentil burger recipe. I used dried green lentils for this recipe. Transfer to a large mixing bowl. Everyone questioned why the world needed another veggie burger recipe. Dont follow the recipe trust your own instincts i should have.

Our homemade red lentil burger recipe will please vegetarian and carnivores alike. How to make classic lentil burgers. What kind of lentils to use in lentil veggie burgers. Mix onion egg bell pepper and bread crumbs with the lentils.

Mine all broke up in the drying pan i dont know how or why but its just too dry. If you prefer you can make bite sized balls or croquettes with the mixture. Not great too dry too much paprika. You can also blend the burger mixture to achieve a smooth texture.

The veggie patty has a great texture and even better taste. Serve with a smear of whole grain mustard and roasted sweet potato wedges. Add mozzarella cheese garlic salt and pepper to the lentils and mix. One thing i highly recommend for this recipe is a food processor.

Lentils carrot onion finely chopped sunflower seeds and walnuts fresh herbs vegan worcestershire and tomato paste all go into the making of a perfect classic burger. Pulse lentils in a food processor until coarsely ground. Walnuts and fresh marjoram accent these vegan lentil burgers. If you can find precooked lentils you can substitute the 12 cup dry lentils and 1 cup water with 1 34 cups cooked lentils.

Photo by alex lau food styling by susie theodorou. My only surviving burger is now in a roll with lots of ketchup. If making balls i find that baking them is easier than pan frying. If you dont have one they are a great investment especially for.

As detailed above red lentils produce a smoother and softer burger that babies may prefer. Divide the mixture into four equally sized portions roll into balls and flatten into patties.