Leche Flan Recipe Filipino

This recipe was actually hers and i have made it in the past but i thought.

Leche flan recipe filipino. I remember when i was a young girl my mom only makes them when theres a gathering at our place or a town celebration like fiesta. Leche flan or what is known as spanish flan outside the philippines is a traditional filipino dessert made of evaporated milk condensed milk and egg yolks. Leche flan recipe variations. This is actually her recipe.

Im lucky because my wife knows how to do a good one too. 1 cup light brown sugar kitchen measuring cooking procedures. Leche flan is the ultimate sweet treat. Filipino dessert recipes filipino leche flan.

Prepare individual llanera or two 9 x 2 in. 23 x 5 cm. It is a popular topping for iced desserts in the philippines like maiz con hielo and halo halo. 12 egg yolks beaten.

It also has a layer of caramelized sugar that turns into syrup after cooking them together. Leche flan is popular filipino dessert composed of custard atop a pool of easy homemade caramel baked in a flan mold to creamy perfection. The name leche flan is a local name derived from the spanish name flan de leche. Alternatively it can be cooked in smaller single serve ramekins.

It really tasted so rich and heavenly. Leche flan can be cooked in one large shallow bowl and cut into squares or wedges to serve. Creamy leche flan recipe filipino style creme caramel by jolina 59 comments this site contains affiliate links. Leche flan is perfect by itself but it can be served in many other ways.

It is quite similar to creme caramel and creme brulee of the french cuisine. Leche flan is a rich custard dessert made from egg yolks evaporated milk and condensed milk. Water for steaming. It is a filipino staple among festivities and family gatherings.

Rich smooth and creamy with golden caramel topping this classic filipino custard is a guaranteed crowd pleaser. Leche flan recipe is almost the same in almost all the regions with only slight variations in a number of eggs amount of sugar and vanilla cooking time and if dayap philippine lemon is going to be used or not. A popular dessert in the philippines and traditionally served only during special occasions. 1 can 354 ml evaporated milk or whole milk 1 can 410 ml condensed milk.

Continue reading below and follow our leche flan recipe posted. As an amazon associate i earn from qualifying purchases. Second let me get off on a tangent. Everyone in our clan always request her to prepare it during special occasions.

First let me assure you that this is the smoothest creamiest most melt in your mouth leche flan youll ever have the pleasure of trying.