Kiffles Recipe
Hungarian Kiffles
Hungarian Kifli Recipe Noreen S Kitchen Youtube
Hungarian Kiffles Sharing Our Heritage Through Our Foods
Token Asian Easy Kiffles Recipe
Kifle Christmas Cookies Joanie Simon
Hungarian Kiffles Kifles International Cuisine
Bulk Kiffles
Brush all of the kiffles with the egg wash to help seal them and make them golden then bake them for 10 12 minutes.
Kiffles recipe. Dried apricots 1 c. They should be golden. Step 1 cream butter and cheese then flour and mix until smooth. Our hungarian family base is in johnstown windber pa.
Be the first to review this recipe you can rate this recipe by giving it a score of one two three or four forks which will be averaged out with other cooks ratings. Step 2 chill overnight. Kiffles jam filled half moon cookies are slightly labor intensive but worth the time and effort for a special holiday treat. Granulated sugar 1 c.
Kosher salt 6 oz. All purpose flour tsp. Step 5 roll up and bake at 375 degrees for 8 to 10 minutes or until light brown. Aunt wendys kiffles is owned and operated by wendy stehly and has been making wonderful kiffles for 15 years with the same recipe that has been in her family for three generations.
We had a different dough recipe entirely. Never store brand margarine this warning is written in my grandmothers handwriting circa 1940 1950. Typical fillings include lekvar prune apricot raspberry nut and poppy seed. Hungarian kiffles are triangle shaped pieces of dough rolled with a fruit filling baked then topped with powdered sugar.
Ground cinnamon 1 tbsp. They should be golden. Step 3 roll in powdered sugar and cut into 2 inch squares. You can find an easy recipe for lekvar here on slavic cooking.
Better than canned as it is firmer fresh and more flavor filled. Unsalted butter at room temperature c. This recipe was handed down from my great grandmother. Step 4 fill with your favorite filling of prunes nuts or apricots.
Authentic hungarian kiffles made with cream cheese butter and flour with a walnut filling are always a holiday cookie favorite. To this day i wonder what happened 1 can evaporated milk 7 c flour. Best of all you can enjoy this wonderful. We roll our kiffles by hand fresh daily with love and laughter.
1 pkg dry yeast 14 c warm water 1 lb imperial or name brand margarine. Here are our variations. When they are done take them out and let them cool for 5 minutes before transferring them to cooling racks to finish cooling.
