Hard Pretzel Recipe

1 34 cups warm 110 to 115 degrees f water.

Hard pretzel recipe. They really turned out exactly as i was hoping and i thought the recipe was really easy. 22 ounces all purpose flour approximately 4 12 cups. Made soft preztels w my granddaughter this morning and they were both easy and good. Thanks for sharing this pretzel dough recipe.

Chef johns pizza dough pretzels. Ive made these about 10 times since they are so good tara. Knead to a smooth elastic dough. 1 package active dry yeast.

So when i happened upon a recipe for homemade hard pretzels which are my true true love i was ecstatic. See how to make these short cut pretzels using refrigerated pizza dough. Im making about 60 of these for an oktoberfest party prost. Youll need to warm water add sugar and yeast and let it rest for 2 minutes.

Dipping them in a peanut butter jar yesssss but until recently id only made soft pretzels from scratch. Add the yeast mixture to the flour. I followed yours exactly and used a warm lye solution. Hard pretzels have always been a go to snack in my arsenali blame my salt tooth.

Cut equal sized small pieces pillows of dough. My son anthony attended the camp from 2000 2002. These bavarian pretzels are a very popular snack in germany and perfect for your next oktoberfest party. For pretzel rods see the variation at the end of the recipe.

Papa drexlers bavarian pretzels wonderful and not too hard to make. I need these now i said to myself there has been a lot. Youll be eating hot pretzels within. This authentic german pretzel recipe makes enough for a crowd as an appetizer.

Between the baked soda and the brown sugar the malty flavor of these pretzels was totally on point. Place in an oiled bowl. How to make homemade hard pretzel rods. Why i picked this recipe.

Traditional recipes for hard pretzels are fat free but i find that a few pats of butter added to the dough lend the pretzels an extra special crispiness and a savory flavor. These are great taken on camping and fishing trips as they keep well once cooled. Fun for the kids to roll out the dough and shape the pretzels. This recipe is adapted from a submission by sharon roth in the fairplay wilderness camp school cookbook in westminster sc.

They taste delicious dipped in cheese sauce and are easy to make at home with simple ingredients. 2 teaspoons kosher salt. Next time i. Punch it down and roll it out a bit.

And let it rise for 1 2 hours. From start to finish it didnt take very long at all. If you prefer the drier crunch of the traditional style omit the butter. Posted in response to a request for a recipe for hard pretzels.

In a 375 degree oven my pretzels turned golden brown long before they became completely crisp. A great project to do w kids. After seeing marlenes photo and reading her review i just had to try this recipe immediately.