Ham Hock And Beans Recipe
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Pinto Beans And Ham Hocks Slowcooking
For a vegetarian pinto bean dish omit the ham hock and add extra seasonings for flavor.
Ham hock and beans recipe. Remove meat from ham hocks discarding fat and bones and return to the. Simmer on med low heat for 4 to 5 hours adding more water as needed. Add the ham hocks onions celery bell pepper red pepper flakes oregano thyme and bay leaves and saute until soft about 5 minutes. In a medium dutch oven with a lid over medium heat add the oil.
The beans are hearty enough to serve as a main dish. Similarly refrigerating the ham hocks makes separating the meat from the fat easier. Place beans ham hocks onions and garlic in a large dutch oven filled with water. For meatier beans add extra diced ham to the beans.
Serve with rice for an authentic louisiana style meal. Remove the ham hock and set aside. Chilling the stock overnight allows you to skim the fat. The ham hock seasons the beans but feel free to taste and add salt after the beans are tender and the ham is chopped and added back to the slow cooker.
This recipe for ham hocks and white beans may take a couple of days but it is worth the time and effort. The best ham hocks beans recipes on yummly ham hocks and beans new orleans style red beans and rice with fresh ham hocks beans and ham hocks. Soak the beans overnight while the stock and hocks chill. In a large heavy stockpot heat the oil over medium high heat.
