Fried Ribs Recipe

While it varies depending on what food you are frying the oil for most fried food hovers at 375 f.

Fried ribs recipe. Move the ribs to an oven rack in the middle of the oven. Broil until the sugar in the dry rub is bubbling and the ribs are evenly browned about 5 minutes. Deep fried ribs 2lbs of spare ribs 2 3 tablespoons of season salt 2 teaspoons of black pepper 2 teaspoon of kosher salt 1 tablespoon of garlic powder self rising flour oil vegetable peanut. This is a great recipe from a member of our cook off team.

One reason these ribs are so impossibly good is that theyre braised for hours and then deep fried so theyre supercrisp. Beef ribs are breaded and deep fried. If it sizzles when it hits the oil then the oil is ready to go. Remove ribs from smoker and rub each.

Just sprinkle a small dusting of flour onto the oil. This would be best in an outdoor deep fryer. Set smoker at 350 degrees f. Wash each rack under water.

This would be best in an outdoor deep fryer. Smoke ribs for 30 minutes. Baby back ribs you favorite bbq sauce adobo pepper garlic powder oil all purpose flour vinegar salt and lemon to clean ribs god bless enjoy. Set the oven to 3000f.

If you dont have a thermometer to measure the temp dont worry. The longer you leave the ribs in the marinade the more pronounced the marinade flavor will be. The ribs can be also placed in the oven and tenderized. These are so delicious and tender.

It has sort of an asian flavor due to the marinade. You might want to try leaving the pork in the liquid for just an hour until you find out whether or not you like the flavors. Give these ribs a try and enjoy. Place racks on a wood burning smoker.

Bake 2 12 to 3 hours for spareribs or 1 12 to 2 hours for baby back ribs.