Dum Aloo Recipe

Now prick the peeled potatoes all over with a fork heat oil add cumingaram masala wholechopped garlic mix all spice pdrs with little water and add to.

Dum aloo recipe. Step one is to fry the chopped potatoes for 5 to 7 minutes or until the edges start turning golden. Roast tablespoon fennel lightly in a small pan or tava. Immediately add the boiled potatoes. Dum aloo recipe is a rich and creamy spicy curry made from onion tomatoes and cashew paste.

There are also many other versions of dum aloo like punjabi dum aloo kashmiri dum aloo etc. Heat remaining 3 tablespoons oil in the same kadai over medium flame. B aal aa b l dum aloo recipe kashmiri shahi aloo dum duration. Saute until onion turns light brown or for approx.

1 tablespoon curd yogurt 1 teaspoon cumin seeds jeera. Saute till they turn golden brown. Then keep the fried aloos aside. You can also grind in a small spice grinder or coffee grinder.

1 teaspoon red chilli powder. This recipe typically belongs from north indian punjabi cuisine. Fry ginger garlic paste until the raw smell goes. Boil the potatoes and peel them properly.

When cooled then in a mortar pestle pound the roasted fennel seed to a medium fine to fine powder. Nishamadhulika 3452035 views 507. Heres how to make dum aloo in three simple steps. The creamy gravy of dum aloo recipe is ideally served with phulka roti parathas butter naan or also with jeera rice or pulao.

Making dum aloo recipe heat a pan with oil and saute bay leaf and cardamom. Add the onion tomato paste and saute until the raw smell goes away and the paste thickens slightly. Ingredients for dum aloo recipe for the fried potatoes. Add ginger garlic paste and saute for 30 seconds.

Add a pinch of asafoetida bay leaves and finely chopped onion. They dont need to be fully cooked since they will cook some more later in the curry sauce well make in step two. Once the oil turns hot add chilli powder and turmeric powder. 12 teaspoon turmeric powder haldi 2 cups of water.