Chocolate Buttercream Icing Recipe

Beat the butter in a bowl until soft then gradually beat in the icing sugar.

Chocolate buttercream icing recipe. This decadent chocolate cake recipe makes two 9 in. For vanilla extract or almond essence add in a little extra icing sugar to compensate for the cocoa powder. 134 made it 36 reviews 16 photos. Put the chocolate in a heatproof bowl over a pan of barely simmering water make sure the bowl isnt touching the water.

Buttercream frosting is not hard to make but it does take time and an electric mixer or stand mixer. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing save to favorites. It compliments so many delicious cakes and cupcakes but my favorite is when it paired with my favorite chocolate cake recipe chocolate cupcakes or even my white cake recipebut seriously it is pretty delicious on anything it touches. Remember to ring the.

Alternatively melt in the microwave stirring every 30 secs. Also add in food colouring to plain recipe for some great colours. Can easily double the recipe or add in extra chocolate for a more intense frosting. The key is beating beating beating for at least 6 minutes usually 7 to 8 minutes.

The longer you beat the fluffier it is and the smoother it is. Fluffy and moist this is a simple cake for beginning bakers. How to make chocolate buttercream frosting. Kaley this is a basic recipe that allows you to make the choice of how sweet it is.

Add the vanilla extract and beat again. Allow to cool until the chocolate no longer feels hot to the touch. Can substitute flavours as desired. Cake layers and is the perfect pairing to our homemade chocolate buttercream frosting.