Chipotle Chicken Bowl Recipe

Pour marinade into ziploc bag.

Chipotle chicken bowl recipe. Made this tonight on my indoor smokeless grill using a griddle plate. In a large saute or frying pan on med high heat estimate and add 2 tablespoons extra virgin olive oil. Place in refridgerator overnight to marinade. It is loaded with flavor and tons of fresh ingredients.

Remove the chicken from the grill and let rest for 10 minutes. Season the chicken with salt to taste. Add chicken to bag and mix around until well covered. Where does it say to use apple cider vinegar lol.

Then we cube the chicken versus slices and its perfect for burrito bowls or salads. Its also the perfect meal to prep for lunches. Chop the chicken into small bite sized pieces and use as needed. Super easy chicken burrito bowls.

I will definitely use this recipe again. Heat an indoor or outdoor grill to about 400 degrees f medium high heat. Love this recipe. Place chicken on top and top with 1 teaspoon of sour cream and chopped scallions.

Grill the chicken for about 5 minutes per side or until cooked through. Cook rice according to the directions on the box. Grill the chicken for about 5 minutes per side or until cooked through. Place the chicken onto the grill and grill 5 to 6 minutes per side until the chicken is cooked.

To cook preheat a grill to 3750. I made my own chipotle bowls rice beans chicken fajitas sour cream and cheese. For others trying this recipe i credit my husband with figuring out the following two tips that bring this recipe over the top for us. Perfect for meal prep.

Cut up chicken and add cumin taco seasoning salt pepper paprika and adobo set to the side. Just add your favorite toppings such as lettuce salsa rice beans cheese or sour cream. This chicken burrito bowl is way better than chipotles. Click play to see this copycat chipotle chicken burrito bowl recipe come together.

Spoon the rice into bowls top with salad mixture beans corn bell peppers tomatoes onions cilantro. Came out perfectly and made enough for 2 meals. 12 medium yellow onion roughly diced 3 cloves garlic roughly chopped juice of one lime 1 tablespoon chili powder 1 chipotle pepper plus one tablespoon of the adobo sauce 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon dried oregano 1 tablespoon salt 1 teaspoon black. Just add your favorite toppings such as lettuce salsa rice beans cheese or sour cream.

Place all marindate ingredients in a food processor affiliate and pulse until smooth. After the chicken has finished cooking and the rice is ready in a medium bowl toss the rice with minced cilantro salt and the juice of half a lime.