Chicken Lollipop Recipe

This chicken lollipop recipe is generally considered as a hors doeuvre or appetizer dish.

Chicken lollipop recipe. Your goal is to trim away the meat on the thin end of the drumstick leaving you with a clean presentation and a thick juicy bite of meat. Place the chicken directly on the grill grate and cook until the internal temperature registers 175f about 10 more minutes. Youre looking for that perfect caramelization of the barbecue sauce on the outside with a crisp skin to give a little texture. We try to cut down eating fried appetizers in restaurants as we do not known the quality of oil and other ingredients used.

This recipe is a restaurant style one i already posted a sauce coated chicken lollipop already in this blog years back. Most times they are loaded with msg food color as well. It is served with warm white rice. If you are checking.

Chicken lollipop recipe a hot and spicy appetizer made with drummettes or whole chicken wings. Chicken lollipops recipe learn how to make chicken lollipops absolutely delicious recipe of chicken lollipops ingredients and cooking method about chicken lollipops recipe grilled chicken recipe. How to make chicken lollipop recipe. A crispy and juicy indian chicken dish that is most popularly found in the snacks menu of every indian restaurant.

And i find it a waste of time to pull down the chicken so i just leave it like normal wings. Add the cornstarch like it says in the recipe and add one egg also. Super tasty chicken lollipop a step by step complete chicken lollipop recipe by amna. Prepping the bbq chicken lollipops is a simple process.

Though not everyone may know this chicken dish is made from chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop me and my hubbys favorite appetizer to order whenever we drop by any restaurant. You need a sharp knife and some kitchen shears to get the job done.

Keep an eye on the lollipops to make sure that the glaze doesnt burn. Coated with a luscious batter with garlic and ginger paste chicken wings are. The hardest part for a beginner is to form the chicken lollipops from chicken wings. In a medium sized pot heat the oil to 170c 340f.

Dip the meat end of the chicken lollipops into the batter. In the philippines chicken lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of india and other countries. I make it occasionally at home because i dont find chicken lollipop often in the frozen section. It is very simple.

The mixture will still be wet so just lightly coat again in corn starch like how you would do in normal fried chicken. The second important detail is to get the chicken marination and frying right. This particular recipe is based on the drums of heaven that used to be served at songhay on waterloo street.