Cajun Shrimp And Grits Recipe
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Stir in cajun seasoning and parsley.
Cajun shrimp and grits recipe. Add shrimp to pan sprinkle with cajun seasoning and paprika and cook 3 to 5 minutes. Gradually add grits and cook for 5 minutes or until thick and bubbly stirring constantly with a whisk. Cover and keep warm. Cook and stir shrimp in bacon drippings until shrimp turn pink 3 4 minutes.
Spoon shrimp over grits garnish with parsley and serve with lemon wedges. Add 14 cup water and remove from heat. Theres a little bit of technique involved in getting the shrimp cooked perfectly and the grits to their creamy perfection. Boil 2 cups of water in medium size saucepan over medium heat.
Remove grits from heat. Once youve tried this recipe youll look at shrimp grits a whole new way. Cajun shrimp and grits i actually enjoyed seafood before becoming vegan. Cook 1 minute longer.
Add butter stirring to melt. Bring to a boil then reduce the heat. This recipe has been in our family for years and my. Drain on paper towels.
Remove with a slotted spoon. Add the remaining ingredients in consecutive order while stirring slowly. A nice balance of smokiness and spice with a hint of the sea with the shrimp. Top with shrimp mixture and the bacon.
Add cheese and whisk to combine. Bring cream salt 2 cups water and chicken bouillon cube to a boil over medium high heat. This recipe cajun shrimp with cheese grits is a staple in our home and specifically with my son kaleb because of its fabulous combination of cajun spiced shrimp and creamy savory grits. A company called all vegetarian inc makes a great vegan shrimp that im so happy i tried because now i am able to veganize dishes like this cajun shr.
Oddly its the one thing ive been most hesitant to try vegan versions of.
