Pemmican Recipe
It allowed many people to get through rough times and if thats on your mind its a good recipe to know.
Pemmican recipe. Dont be afraid to mess with the quantities these are just my estimates. Bison sage pemmican recipe. Some sea salt and black pepper in the final mix pressed into muffin tins and it was scrumptious. If you are a purist avoid the food processor and just grind the stuff between a couple of rocks.
How to make pemmican. Pemmican is great for a wide variety of situations. There are more pemmican recipes out there than one could count. Camping hiking hunting trips and physical labor all can tire you out quickly and pemmican is very efficient at restoring that energy.
Make sure that you bookmark this page because im going to give you the exact step by step instructions thats inside the book. Its an old world food and everyone has their own special family pemmican recipe. I used 7 fat ground beef dried blueberries and cranberries and rendered bacon fat. Pemmican is very easy to make yourself without any special ingredients or tools necessary just follow the simple instructions below.
A great way to eat against the grainpaleo. Too much fat will make your mix inedible. Pemmicans long lasting nature makes it ideal for emergency rations. Another feature of the great plains was sage.
Label what you make especially if you try different recipes. The key points for making pemmican are to make sure that you render the fat suet properly and to make sure that the meat and fruit you put into the recipe are very dry not cooked or partially dry. Dont know how long that kind would keep but it sounded delicious. Pemmican will last forever if it is kept dry.
The pemmican mix should look like a ragu or a thick sauce. I made some with beef last weekend and was pretty impressed with the flavor. I found a native american pemmican recipe inside the lost ways book that is so good i decided to share it with you today. Pemmican in many respects was a food born of desperation.
If you add too much fat you are going to have to strain some of it out. Saw recipe for bacon pemmican in the most recent mens journal. If you add too much fat you are going to have to strain some of it out. This is the original pemmican recipe used by native americans hundreds of years ago.
This recipe is based on one from ray audette author of neanderthin. Making pemmican is very easy and you can adjust the recipe however youd like such as by adding spices herbs and honey. The comanche were particularly fond of ke war re nu sage not to be confused with california sage which only grows across a few square miles in northern texas. Combining bison and sage into this pemmican recipe we aim to pay homage to the comanche who lived near oyasin headquarters in austin texas.
Lastly remember to experiment with your own recipes. Its been passed down for several generations so its one of those recipes everybody makes a little differently. A cavemans guide to nutrition. This is very important.