Paleo Tortilla Recipe

Why havent i checked here for a tortilla recipe.

Paleo tortilla recipe. Unlike other grain free tortillas this cassava flour tortilla recipe actually held its shape did not break apart when we rolled up our filling and had a very similar texture to a flour tortilla. I mean just think of all the things you can use a tortilla for wraps burritos breakfast burritos especially good to make ahead and freeze enchiladas tacos plain my childrens favorite way or in place of things like naan bread or pitas. Reheat paleo tortillas in a skillet or griddle over high heat until fully warmed through. Recently ive been experimenting a lot with making my own homemade tortillas as well.

Let me say this was quite the process. That being said heres my paleo version of gluten free tortillas. Paleo tortillas can be stored in a plastic storage bag in the fridge for up to 10 days. First the dry ingredients almond flour tapioca flour salt baking powder xanthan gum get whisked together.

I have been eating paleo for almost a year testing alternatives to try to replace the foods that i have loved for 60 years and i came across this recipe for your tortillas. I dont recommend heating in the microwave since they can get pretty soggy. So i came up with this paleo tortilla recipe because i wanted a paleo bread type carb that was relatively quick and versatile. Not only did i use one for a chicken tortilla but for dessert i took one slathered it with my avocadochocolate frosting rolled it up and wth the first bite i felt like i was in heaven.

I have made so many paleo tortillacrepe type items and all have been not good. I played with the coconut flour tapioca flour and coconut milk like she mentioned. Ingredient amounts were adjusted slightly in september 2017 based on repeated experiments and feedback. I went with the same.

There was no weird aftertaste that you might get from a coconut flour and almond flour tortilla. These low carb coconut flour tortillas are amazing to use with all kinds of different mexican recipes and theyre oh so easy to make as well. After trying out several recipes i think ive finally found the ultimate tortilla recipe. Its not that carbs are bad per se but its easy to overdo them.

These are so foldable and they dont have a strong coconut taste. But im really happy with how they turned out. Theyre packed with antioxidants and are a lot less carb dense than regular potatoes. I should have came here first.

I had totally given up on having a tortilla again. My friend keri from passion for paleo inspired me when she talked about her recipe. The dough for this recipe is made entirely in one bowl with a whisk and then a spoon. Then the wet ingredients melted virgin coconut oil egg white and water are added and a somewhat soft but thick dough comes together.

How to make these paleo flour tortillas. Thats all you really need. So having recipes that help us.