Lamb Steak Recipe

Preheat an outdoor grill for high heat and lightly oil the grate.

Lamb steak recipe. Lamb steak is tender and delicious as long as its cooked to rare or medium rare just 2 minutes per side and a few more seconds on the edges. Cover with olive oil garlic rosemary salt and pepper. Marinate in the refrigerator 8 hours to overnight. Alternatively you might like one of our lamb chop marinades the quantities as written are enough for 2 3 lamb steaks.

Place lamb steaks in a single layer in a shallow dish. Lamb is cheap and easy to cook and for this baked lamb steaks recipe each portion is under 400 calories. Let sit until steaks absorb flavors about 30 minutes. Add lamb steaks coat with marinade squeeze out excess air and seal the bag.

See how versatile this joint is and browse the full collection. They work well as a tray bake and if you want to cut down your meat intake you could always just do two lamb steaks between four and up the veg a little. Toss the potato onion remaining oil and half the rosemary into the roasting tray then lay the steaks on top. Flip steaks to coat both sides.

Marinate in the refrigerator 8 hours to overnight. Brush the steaks with the mustard scatter with remaining rosemary and roast everything for 20 mins until the potatoes are softened and the lamb cooked. While each cut is delicious in its own way theyre each better for a certain method or style of cooking. Choose a one tray roast serve with a summery salad add a spicy side vegetable or make into kebabs.

We do think its worth removing the skins from the broad beans to reveal their beautiful bright green colour but if you run out of time dont worry. Lamb steaks often come in at least two tasty varieties the lamb leg steak and the lamb shoulder steak. If you dont have time to marinate be sure to liberally season the steaks on both sides with salt and pepper and a spice or herb that you like oregano thyme paprika etc. Lamb steaks are a really useful cut of meat readily available and easy to prepare.

The leaner lamb leg steak is best pan fried or grilled served medium rare yup pink while the lamb shoulder steak has a slightly fattier texture and better suits roasted or pan fried dishes. Our lamb leg steak recipes range from succulent tagines to quick cook curries and midweek salads.