Coconut Milk Yogurt Recipe

Add a dissolved thickener like gelatin agar agar etc.

Coconut milk yogurt recipe. Pour a second can of coconut milk into a saucepan place over medium heat and bring just under a simmer. Adapted from nom nom paleo. Ingredients 1 135 oz can full fat coconut milk 2 10 billion cfus probiotic capsules. Coconut yogurt initially comes out much thinner than cows milk yogurt but there are two ways to thicken it.

Put a lid on the jar and shake to combine the milk and probiotic. Directions pour the whole can of coconut milk into a mason jar. Keep 14 cup of your coconut milk yogurt to use to make your next batch of yogurt. This homemade coconut yogurt takes just two ingredients.

In a large bowl whisk the beef gelatin with one can of coconut milk. Full fat canned coconut milk and probiotics. Its so versatile and once you make your first batch i bet youll start making it on a regular basis. I know its shocking that two ingredients can take on such gorgeous taste and texture.

Instead add 14 cup of coconut milk yogurt from the previous batch to the warm coconut milk gelatin sugar mixture. Pull the probiotic capsules apart and empty the powdered contents into the coconut milk. To your milk before fermentation or after it is done fermenting drip all the liquid out of your yogurt the old fashioned way using a cheesecloth cotton or nut milk bag. Whisk the ferment into the third can of coconut milk and whisk the contents of the can into the bowl.

When combined together the probiotic ferments with the coconut milk for a thick scoopable yogurt with an ultra tangy taste. Pour into the large bowl whisking carefully. The process is the same but you wont need to use a probiotic or starter culture.