Beer Cheese Fondue Recipe

Mix thoroughly using whipping motion until cheese is melted.

Beer cheese fondue recipe. Now i will try more ambitious recipes in the futre but for a first timer was perfect no issues. Served with bread cubes it has since become a staple particularly while we watch football games on television. Add five turns of pepper grinder. Meanwhile combine grated cheese and flour in a large bowl.

Stir in a figure eight pattern with wooden spoon. This thick fondue originated in my kitchen when i didnt have all of the ingredients i needed to make the recipe i initially planned to prepare. Make sure to let the beer simmer a little until the foam is almost gone and stirred the whole time while slowly adding the cheese. When the cheese has been incorporated fully stir in the mustard hot sauce and worcestershire sauce.

Transfer fondue to warm fondue pot. Reduce heat to low. Coat grated cheeses with flour and add to pot. Any seasonings andor flavoring agents such as minced garlic or shallots in the style of beer cheese soup are up to you and can boost the overall flavor.

Add cheese mixture to fondue pot. Add worchershire sauce and bring to a boil. Add three to four shakes of worcestershire sauce. Add cheese one handful at a time whisking after each addition until cheese is melted and smooth.

Increase heat to medium and cook until small bubbles form around the edges. Our cheese fondue recipe with beer is as simple as it gets with only four main ingredients. If mixture become too thick thin it with a little beer by pouring it directly into fondue pot. First time making fondue and this was an easy recipe.

Add 3 shakes of mustard powder. Substitute any easy melting cheese for the gruyere found in this recipe. Place one cube of bread onto the your fondue spear and dip into cheese mixture. Good melting cheese and flavorful low bitterness beer are a given while flour and cream are facilitators of the melting process.

Turn on your fondue pot element. Chrystie wear greensboro north carolina beer cheese fondue recipe photo by taste of home. Put your fondue pot into place. Add small amount of cheddar cheese.

Cheese fondue this is. We used this to dip steak and bread it was great. Remove from heat and stir in mustard. Add in minced garlic and cook about 30 seconds until fragrant.

Swiss alpine style cheeses are the best choice for fondue given their earthy robust flavor and excellent melting quality. Choose from your classic cheese fondue irish stout and beer fondue or pizza fondue. Start with 4 oz of base beer milk or broth. Cheese fondue recipes find your favorite cheese fondue recipe for a fun romantic appetizer.

Fondue can be reheated over low heat stirring until smooth or transfer to a slow cooker on low and keep warm. Fold in pepper worcestershire. Delicious with bread cubes vegetables or even little meatballs magicallydelicious. Add butter and melt.