Baltimore Crab Cake Recipe

Heat the butter in a large skillet over medium high heat.

Baltimore crab cake recipe. Theres really nothing better than fresh seafood whether grilled fried or bakedand with my love for crab cakes it only made sense that i should come up with the best crab cake recipe ever. Form each into 1 thick patties. These baltimore crab cakes are just sooo tasty. Everyone involved in starting the baltimore crab cake company was born and raised in baltimore.

Scoop the crab mixture into eight 13 cup mounds. Working in batches fry the crab cakes turning once until golden brown and heated through. Stir in 34 cup panko chives salt and pepper. Let the mixture sit for 2 3 minute.

Add the crab cakes and cook over. Well i think so. Line a platter with. In a small bowl mix mayonnaise egg mustard worcestershire and tobasco.

The best crab cake recipe in the world. Lightly pack into 8 patties about 1 12 inches thick. Whisk together all ingredients except crab meat. Stir in 34 cup panko chives salt and pepper.

In a large mixing bowl combine the eggs celery saltines mayonnaise mustard old bay seasoning pepper flakes worcestershire sauce parsley scallions salt and pepper and blend well. Alternatively bake in a preheated 400. Divide mixture into 4 parts and shape into cakes approximately 34 thick. Authentic baltimore crab cake recipe ready in a flash.

Pour the mayonnaise over the crab meat and gently toss or fold the ingredients together taking care not to break up the lumps of crab meat. Form each into 1 thick patties. Pan fry the cakes in a little peanut oil or canola oil. Divide into 6 equal portions.

In a large skillet heat the oil until shimmering. Serve hot garnished with lemon. Fold in crab meat.